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Metchnikoff · The Prolongation of Life
Élie Metchnikoff's The Prolongation of Life: Optimistic Studies (1907) — a foundational work by the Nobel laureate who coined 'gerontology'. This book transformed aging from an inevitable fate into a manageable biological process, pioneered the theory that the gut microbiome drives aging, and famously advocated for lactic acid bacteria and fermented foods to extend lifespan. Eight modules — bilingual (Chinese lectures + English teaching), with Chinese MP3 narration. (Wellness-focused; his historical microbiological theories are presented for education, not medical advice.)
The Prolongation of Life
8 chapters
1Metchnikoff & The Birth of Gerontology2The Gut Microbiome and the Mystery of Aging3Lactic Acid, Fermented Foods, and the Prolongation of Life4The Immune System, Phagocytosis, and Optimism5The Instinct of Life and the Concept of Natural Death6Pessimism, Optimism, and the Meaning of Life7Orthobiosis: The Right Way to Live8Science, Morality, and the Future of Humanity